Stir-Fried Chicken with Walnuts
| Yield: | 2 Servings |
| Categories: | Oriental |
| 1 | Whole skinless boneless chicken breast; cut into 1/2" cubes | |
| 2 | ts | Cornstarch |
| 1 | tb | Sherry |
| 2 | tb | Oil |
| 1 | c | Walnuts; coarsely chopped |
| 1 | ts | Minced ginger root |
| 1/2 | c | Bamboo shoots; sliced |
| 1/4 | c | Chicken stock |
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