Stir-Fried Chicken W/pork and Vegetables
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | Chicken breast | |
| 1/4 | lb | Lean pork |
| 4 | tb | Soy sauce |
| 1/2 | lb | Chinese cabbage |
| 1/2 | lb | Fresh mushrooms |
| 1/4 | c | Bamboo shoots |
| 2 | Or | |
| 3 | sl | Fresh ginger root |
| 1 | ts | Cornstarch |
| 1 | Egg white | |
| 2 | tb | Oil |
| 2 | tb | Oil |
| 1/2 | c | Stock |
| 2 | ts | Cornstarch |
| 2 | tb | Water |
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