Stir-Fried Chicken W/soy Jam

Yield:	8 Servings
Categories:	Poultry

1		(2-lb) chicken
1		Scallion stalk
2		Or
3	sl	Fresh ginger root
1	tb	Cornstarch
2	tb	Sherry
2	tb	Water
3	tb	Oil
2	tb	Soy jam
1	ts	Sugar

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