Stir-Fried Chinese Cabbage and Dried Shrim
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 8 | Dried shrimp | |
| 4 | Dried black mushrooms | |
| 1 | lb | Chinese cabbage |
| 1/2 | c | Bamboo shoots |
| 2 | tb | Oil |
| 1/2 | c | Mushroom-soaking liquid |
| 1/2 | ts | Salt |
| 1 | ts | Cornstarch |
| 2 | tb | Water |
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