Stir-Fried Chinese Chicken with Cashews
| Yield: | 6 Servings |
| Categories: | Chinese, Ethnic, Stir-Fry |
| 1 | Egg white | |
| 2/3 | c | Unsalted cashews |
| 1 | tb | Soy sauce |
| 1 | Inch square ginger; peeled and quartered | |
| 1 | tb | Cornstarch |
| 1 1/2 | lb | Chicken breasts; boned, cut |
| Into 1" cubes | ||
| 2 | Scallions; peeled and sliced | |
| 8 | oz | Canned water chestnuts; drained and sliced |
| 1/4 | c | Soy sauce |
| 1 | ts | Cornstarch |
| 1 | md | Green bell pepper; cored, seeded and sliced |
| 1 | tb | Dry sherry |
| 2 | tb | Cider vinegar |
| 1 | ts | Sugar |
| 1/4 | c | Peanut oil |
| Cooked white rice |
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