Stir-Fried Clams in Chile Garlic Black Bean S
| Yield: | 6 Servings |
| Categories: | Chinese, Fish |
| Stephen Ceideburg | ||
| 2 | lb | Small cherrystone clams (about 24) |
| 1 | tb | Chinese salted and fermented black beans |
| 1 | Inch lump fresh ginger, peeled, minced | |
| 2 | Garlic cloves, chopped | |
| 2 | tb | Peanut or corn oil |
| 2 | To 3 fresh green chiles, sliced diagonally | |
| 2 | Green onions, coarsely chopped | |
| 1 | ts | Sugar |
| White pepper to taste | ||
| 2 | tb | Chinese Shaoxing rice wine or dry vermouth |
| 1 | tb | Dark soy sauce |
| 1/4 | c | Chicken stock |
| 1 | ts | Cornstarch mixed with 1 tablespoon water |
| 1 | ts | Asian hot sesame oil |
Advertisement