Stir-Fried Crab Curry - Poo Pad Pong Garee
| Yield: | 4 Servings |
| Categories: | Seafood, Thai |
| 1 1/2 | lb | Whole Crab |
| 3 | tb | Oil |
| 4 | Minced Garlic Cloves | |
| 1 | sm | Sliced Onion |
| 1/4 | c | Fish Sauce (Nam Pla) |
| 2 | tb | Sugar |
| 2 | tb | Curry Powder |
| 1 | tb | Oriental Sesame Oil |
| 1/4 | ts | White Pepper |
| 1 | Beaten Egg | |
| 1 | tb | Chopped Cilantro/Coriander Leaves |
| 2 | Green Onions, Cut Into 1-Inch Lengths |
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