Stir-Fried Crabmeat with Pork

Yield:	6 Servings
Categories:	Seafood

1	lb	Lump crabmeat
1/4	lb	Lean pork
2	sl	Fresh ginger root
2		Eggs
2		Scallions
2	tb	Soy sauce
2	tb	Sherry
2	tb	Water
1/2	ts	Salt
1/2	ts	Sugar
2		-(up to)
3	tb	Oil

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