Stir-Fried Curried Beef
| Yield: | 4 Servings |
| Categories: | Meat |
| 1/2 | lb | Lean beef |
| 1 | lg | Onion |
| 1 | -(up to) | |
| 2 | sl | Fresh ginger root |
| 1/2 | c | Stock |
| 1 | ts | Sugar |
| 1 | tb | Cornstarch |
| 3 | tb | Water |
| 2 | tb | Oil |
| 1 | -(up to) | |
| 2 | tb | Curry powder |
| 1 | tb | Sherry |
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| Yield: | 4 Servings |
| Categories: | Meat |
| 1/2 | lb | Lean beef |
| 1 | lg | Onion |
| 1 | -(up to) | |
| 2 | sl | Fresh ginger root |
| 1/2 | c | Stock |
| 1 | ts | Sugar |
| 1 | tb | Cornstarch |
| 3 | tb | Water |
| 2 | tb | Oil |
| 1 | -(up to) | |
| 2 | tb | Curry powder |
| 1 | tb | Sherry |