Stir-Fried Deep-Fried Chicken and Peppers
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Chicken breast | |
| 1 | tb | Cornstarch |
| 1 | tb | Sherry |
| 2 | tb | Soy sauce |
| 2 | Green peppers | |
| 1 | Red chili pepper | |
| 2 | c | Onion |
| 1 | Clove garlic | |
| 2 | sl | Fresh ginger root |
| Oil for deep-frying | ||
| 2 | tb | Cornstarch |
| 3 | tb | Soy sauce |
| 1/4 | c | Stock |
| 1/2 | ts | Salt |
| 1 | ts | Sugar |
| 2 | tb | Oil |
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