Stir-Fried Deep-Fried Chicken W/brown Be
| Yield: | 6 Servings |
| Categories: | Poultry |
| 6 | Dried black mushrooms | |
| 1 | Chicken breast | |
| 1 | tb | Cornstarch |
| 1 | tb | Sherry |
| 1/4 | ts | Salt |
| 1/3 | c | Bamboo shoots |
| 1 | Green pepper | |
| 1 | Clove garlic | |
| 1 | Wedge ginger root | |
| 1 | ts | Cornstarch |
| 1/2 | ts | Sugar |
| 2 | ts | Water |
| 1 | -(up to) | |
| 2 | tb | Brown bean sauce |
| Oil for deep-frying | ||
| 2 | tb | Oil |
| 1/4 | ts | Salt |
| 1/2 | c | Stock |
| 1/2 | -(up to) | |
| 1 | ts | Red pepper oil |
Advertisement