Stir-Fried Deep-Fried Pork and Vegetables
| Yield: | 4 Servings |
| Categories: | Meat |
| 1/2 | lb | Deep-fried pork cubes |
| 1 | c | Chinese cabbage |
| 1 | c | Sherry |
| 1/2 | c | Onion |
| 1/4 | c | Bamboo shoots |
| 1/4 | c | Snow peas |
| 1 | Clove garlic | |
| 1 | tb | Cornstarch |
| 1 | tb | Soy sauce |
| 2 | tb | Water |
| 2 | -(up to) | |
| 3 | tb | Oil |
| 1/2 | ts | Salt |
| 1/2 | c | Stock |
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