Stir-Fried Duck and Vegetables
| Yield: | 4 Servings |
| Categories: | Poultry |
| 3 | Dried black mushrooms | |
| 1 | Duck; 3 to 4 pounds | |
| 1 1/2 | ts | Cornstarch |
| 1 | tb | Soy sauce |
| 1/2 | c | Bamboo shoots |
| 1/2 | c | Water chestnuts |
| 2 | tb | Oil |
| 1 | tb | Oil |
| 1/2 | c | Stock |
| 1 | tb | Sherry |
| 1 | ts | Salt |
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