Stir-Fried Duck with Pineapple Sauce

Yield: 4 Servings
Categories: Poultry
1Duck; 3 to 4 pounds
1 1/2tbCornstarch
2tbSoy sauce
1cn(8-oz) crushed pineapple
1 1/2tsCornstarch
1tbWater
3slFresh ginger root
2tbOil
1tbSherry
1tsSalt
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