Stir-Fried Eggs with Tomatoes (Jidan Chao Xih
| Yield: | 4 Servings |
| Categories: | Oriental, Vegetables |
| 6 | Eggs; beaten | |
| 2 | ts | Sesame oil |
| 1 | ts | Salt |
| 1 | lb | Fresh tomatoes |
| 6 | Scallions, whole | |
| 1 1/2 | tb | Peanut oil |
| 1/2 | ts | Salt |
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| Yield: | 4 Servings |
| Categories: | Oriental, Vegetables |
| 6 | Eggs; beaten | |
| 2 | ts | Sesame oil |
| 1 | ts | Salt |
| 1 | lb | Fresh tomatoes |
| 6 | Scallions, whole | |
| 1 1/2 | tb | Peanut oil |
| 1/2 | ts | Salt |