Stir-Fried Fish and Bean Sprouts
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | (2-lb) fish | |
| 1 | lb | Bean sprouts |
| 1/2 | c | Scallions |
| 1 | Or | |
| 2 | sl | Fresh ginger root |
| 3 | tb | Oil |
| 1/2 | ts | Salt |
| 2 | tb | Oil |
| 1 | tb | Soy sauce |
| 1/4 | c | Stock |
| 1 | tb | Cornstarch |
| 3 | tb | Water |
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| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | (2-lb) fish | |
| 1 | lb | Bean sprouts |
| 1/2 | c | Scallions |
| 1 | Or | |
| 2 | sl | Fresh ginger root |
| 3 | tb | Oil |
| 1/2 | ts | Salt |
| 2 | tb | Oil |
| 1 | tb | Soy sauce |
| 1/4 | c | Stock |
| 1 | tb | Cornstarch |
| 3 | tb | Water |