Stir-Fried Fish with Lily Buds

Yield:	4 Servings
Categories:	Fish

12		Lily buds
1		(2-lb) fish
1	tb	Cornstarch
2	tb	Water
1		Scallion stalk
3	tb	Stock
2	tb	Soy sauce
1	tb	Sherry
2	ts	Cornstarch
2		-(up to)
3	tb	Oil
1/2	ts	Salt

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