Stir-Fried Fish with Vegetables
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | (2-lb) fish | |
| 1 | tb | Cornstarch |
| 1/4 | ts | Salt |
| 2 | ts | Sherry |
| 1/4 | c | Bamboo shoots |
| 1 | c | Chinese lettuce |
| 3 | Water chestnuts | |
| 12 | Snow peas | |
| 1 | Clove garlic | |
| 2 | tb | Oil |
| 1/4 | ts | Salt |
| 1/2 | c | Stock |
| 1/2 | ts | Sugar |
| 1 | ds | Pepper |
| 3 | sl | Fresh ginger root |
| 2 | tb | Oil |
| 1/4 | ts | Salt |
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