Stir-Fried Ginger Beef (Nua Pad King)
| Yield: | 2 Servings |
| Categories: | Chinese, Beef |
| 1/4 | c | Vegetable oil |
| 1 | Garlic clove, minced | |
| 10 | oz | Top sirloin steak, cut into 1/4x1-inch strips |
| 1/2 | c | Fresh ginger, peeled and very thinly sliced |
| 1 | tb | Fish sauce (nam pla) |
| 1 | tb | Soy sauce |
| 2 | tb | Oyster sauce |
| 1 1/2 | ts | Brown sugar, firmly packed |
| 1 3/4 | c | Green bell pepper, thinly sliced |
| 1 | c | Onion, thinly sliced |
| 1 1/2 | c | Freshly-cooked rice |
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