Stir-Fried Greens with Oyster Sauce
| Yield: | 6 Servings |
| Categories: | Thai, Vegetables, Side dishes |
| 1/2 | lb | Collard greens |
| 3 | tb | Vegetable oil |
| 1 | tb | Garlic, chopped |
| SEASONINGS | ||
| 1 | tb | Soy sauce |
| 1 | tb | Bean paste |
| 2 | tb | Vegetarian oyster sauce |
| 1 | tb | Cornstarch dissolved in |
| 1/4 | c | Water |
| GARNISH | ||
| 1 | tb | Cilantro leaves, chopped |
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