Stir-Fried Island Chicken/peanut Garlic Sauce
| Yield: | 4 Servings |
| Categories: | Chicken, Sauces |
| I.E.S.JJGF65A | ||
| PHILLY.INQUIRER | ||
| FOR THE SAUCE | ||
| 2 | ts | Creamy peanut butter |
| 2 | tb | Fish sauce |
| 2 | tb | Chicken stock |
| 1 | ts | Minced garlic |
| 1 | ts | Red curry paste |
| FOR THE CHICKEN | ||
| 3 | tb | Peanut oil |
| 3 | ts | Minced garlic |
| 1 1/2 | ts | Minced fresh ginger |
| 9 | oz | Boneless chicken,diced |
| 1 | c | Chopped carrots |
| 1 | c | Chopped zucchini |
| 1 | c | Chopped yellow summer squas |
| 1 | c | Bean sprouts |
| 8 | tb | Chopped roasted peanuts |
| 3 | tb | Chicken stock,optional |
| 4 | ts | Chopped fresh coriander |
| ( cilantro ) |
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