Stir-Fried Lobster and Mixed Vegetables
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/4 | c | Almond meats |
| 1 | (1.5-2 pound) lobster | |
| 1/2 | c | Celery |
| 1/2 | c | Bamboo shoots |
| 1 | cn | (small) button mushrooms |
| 1 | Clove garlic | |
| 2 | sl | Fresh ginger root |
| 1/2 | c | Stock |
| 2 | tb | Sherry |
| 1/2 | ts | Sugar |
| 2 | -(up to) | |
| 3 | tb | Oil |
| 1/2 | ts | Salt |
| 1 | tb | Cornstarch |
| 2 | ts | Soy sauce |
| 3 | tb | Water |
| 3 | dr | Sesame oil; more or less |
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