Stir-Fried Lobster with Ginger Sauce - Pad Goong Mang-Gor
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 1/2 | lb | Cooked Lobster |
| Scallions -- Spring Onions | ||
| 2 | tb | Oil |
| 1 | Beaten Eggs | |
| 4 | Minced Garlic Cloves | |
| 1 | ts | Freshly Ground Peppercorns |
| 2 | tb | Sliced Fresh Ginger |
| 2 | tb | Oyster Sauce |
| 1/4 | c | Sliced Green Jalapeno |
| 1 | tb | Fish Sauce (Nam Pla) -- |
| Peppers (Prik Chee F | ||
| 1/2 | c | Chopped Green Onions |
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