Stir-Fried Longbeans

Yield:	4 Servings
Categories:	Oriental, Vegetables

1	oz	Cloud ear fungus
1/2	lb	Chinese longbeans =OR=- Green beans
1	lb	Silk squash or zucchini
2	tb	Peanut oil
2	tb	Finely chopped shallots
2	tb	Coarsely chopped garlic
2	ts	Minced peeled fresh ginger
2	tb	Oyster sauce
2	tb	Rice wine or dry sherry
2	tb	Light soy sauce
2	ts	Salt
1	ts	Sugar
1/2	c	Chicken stock