Stir-Fried Minced Fish and Chinese Turnip
| Yield: | 6 Servings |
| Categories: | Fish |
| 1 | lb | Chinese white turnip |
| 1 | lb | Fish fillet |
| 1 | Egg white | |
| 1 | ts | Cornstarch |
| 1 | tb | Sherry |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 1 | Stalk | |
| 1 | sl | Fresh ginger root |
| 1/2 | c | Raw peanuts |
| 2 | tb | Oil |
| 1 | ts | Soy sauce |
| 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 2 | tb | Oil |
| 1 | ts | Sherry |
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