Stir-Fried Miniature Shrimp and Vegetables
| Yield: | 6 Servings |
| Categories: | Seafood |
| 4 | Dried black mushrooms | |
| 1/2 | lb | Frozen miniature shrimp |
| 1/2 | ts | Salt |
| Water to cover | ||
| 1 | sl | Fresh ginger root |
| 1/2 | ts | Cornstarch |
| 1/2 | ts | Salt |
| 1/2 | Egg white | |
| 1 | c | Chinese cabbage |
| 1/4 | c | Bamboo shoots |
| 1/4 | c | Canned button mushrooms |
| 10 | Water chestnuts | |
| 12 | Snow peas | |
| 1 | Clove garlic | |
| 2 | ts | Cornstarch |
| 2 | ts | Water |
| 1/4 | ts | Sugar |
| 1 | ds | Pepper |
| 2 | tb | Oil |
| 3 | tb | Oil |
| 1/2 | c | Stock |
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