Stir-Fried Mushrooms and Turkey or Pork
| Yield: | 4 Servings |
| Categories: |
| 1/2 | lb | Pork or turkey breast meat; skinned, boned and cut into thin strips |
| 2 | c | Quartered white or Golden Italian Monterey Mushrooms |
| 8 | Shiitake Monterey Mushrooms; quartered | |
| 1 | sm | Red bell pepper seeded and cut into 1-inch squares |
| 1 | pk | Kikkoman Stir-Fry seasoning mix combined with two tablespoons water |
| 1 | tb | Vegetable oil |
| 4 | Whole dried red chile peppers | |
| 1/4 | c | Sliced water chestnuts |
| 1 | Green onion (including top); thinly sliced | |
| MARINADE | ||
| 1 | tb | Low sodium soy sauce |
| 1 | ts | Cornstarch |
| 1 | tb | Dry sherry or Chinese rice wine |
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