Stir-Fried Noodles
| Yield: | 6 Servings |
| Categories: | Pasta, Thai |
| 16 | oz | Flat rice stick noodles |
| 4 | tb | Vegetable oil |
| 4 | Garlic cloves; crushed | |
| 1 | Yellow onion; chopped | |
| 1 1/2 | lb | Pork loin |
| DIVIDER | -- cut into julienne strips | |
| Dried shrimp; soaked in: | ||
| 1/2 | c | -Warm water (for 5 minutes) |
| 2 | Fresh red chilies | |
| DIVIDER | -- cut into julienne strips | |
| 1 | ts | White sugar |
| 1/8 | c | Fish sauce |
| 1 | ts | Salt |
| 2 | tb | Lime juice |
| 3 | tb | Ketchup |
| 1 | ts | Ground black pepper |
| 1 | lb | Fresh bean sprouts |
| DIVIDER | -- washed, drained | |
| 4 | tb | Green onion, chopped |
| 4 | tb | Fresh coriander, chopped |
| 4 | tb | Roasted peanuts, crushed |
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