Stir-Fried Onion-Pepper Asparagus

Yield: 4 Servings
Categories: Vegetables
3/4lbAsparagus
2tbOil
4mdMushrooms; sliced
1bnGreen onions; sliced, white
1Cl Garlic; minced or pressed
1/2mdGreen pepper; slivered
8ozWaterchestnuts; drained
3/4cChicken broth
1tbCornstarch
2tbSoy sauce
Advertisement