Stir-Fried Pork
| Yield: | 3 Servings |
| Categories: | Meats |
| FROM DIANE HICKS | ||
| 1/2 | lb | Boneless pork, cut into thin strips |
| 1 | tb | Teriyaki sauce |
| 1/8 | ts | Crushed red pepper |
| 2 | tb | Cornstarch |
| 3 | tb | Teriyaki sauce |
| 1 | tb | White vinegar |
| 3/4 | c | Water |
| 2 | tb | Oil |
| 3 | c | Cut up vegetables, like carrots, broccoli and water chestnuts |
| 1/4 | ts | - 1/2 tsp salt |
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