Stir-Fried Pork and Clams
| Yield: | 4 Servings |
| Categories: | Meat |
| 18 | sm | Clams |
| 1/4 | c | Clam broth |
| 1 | tb | Cornstarch |
| 2 | tb | Soy sauce |
| 1/2 | lb | Lean pork |
| 1/4 | lb | Fresh mushrooms |
| 1 | c | Peas |
| 2 | tb | Oil or lard |
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| Yield: | 4 Servings |
| Categories: | Meat |
| 18 | sm | Clams |
| 1/4 | c | Clam broth |
| 1 | tb | Cornstarch |
| 2 | tb | Soy sauce |
| 1/2 | lb | Lean pork |
| 1/4 | lb | Fresh mushrooms |
| 1 | c | Peas |
| 2 | tb | Oil or lard |