Stir-Fried Pork and Lily Buds
| Yield: | 4 Servings |
| Categories: | Meat |
| 1/2 | c | Lily buds |
| 4 | Or | |
| 5 | Dried black mushrooms | |
| 1/2 | lb | Lean pork |
| 1 | tb | Sherry |
| 2 | ts | Sugar |
| 1/2 | ts | Salt |
| 2 | tb | Oil |
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| Yield: | 4 Servings |
| Categories: | Meat |
| 1/2 | c | Lily buds |
| 4 | Or | |
| 5 | Dried black mushrooms | |
| 1/2 | lb | Lean pork |
| 1 | tb | Sherry |
| 2 | ts | Sugar |
| 1/2 | ts | Salt |
| 2 | tb | Oil |