Stir-Fried Pork and Lily Buds with Eggs
| Yield: | 4 Servings |
| Categories: | Meat |
| 1/4 | c | Lily buds |
| 2 | tb | Cloud Ear mushrooms |
| 1/2 | lb | Lean pork |
| 1 | tb | Soy sauce |
| 1 | ts | Sugar |
| 1 | Scallion | |
| 1 | Or | |
| 2 | sl | Fresh ginger root |
| 2 | Eggs | |
| 1 1/2 | tb | Oil |
| 1 1/2 | tb | Oil |
| 1/4 | ts | Salt |
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