Stir-Fried Pork and Peppers #1

Yield:	4 Servings
Categories:	Meat

1/2	lb	Lean pork
1	ts	Cornstarch
1/2	ts	Salt
1/2		Egg white
2		Green peppers
1 1/2	tb	Oil
1 1/2	tb	Oil
1	tb	Sherry

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