Stir-Fried Pork and Peppers #2

Yield:	4 Servings
Categories:	Meat

1/2	lb	Lean pork
2		Green peppers
2		Celery stalks
1		Scallion stalk
1		Clove garlic
2	tb	Oil
1/2	ts	Salt
1/2		-(up to)
3/4	c	Stock
2	ts	Cornstarch
2	ts	Soy sauce
2	tb	Water

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