Stir-Fried Pork and Preserved Mustard Cabb
| Yield: | 4 Servings |
| Categories: | Meat |
| 1/2 | lb | Lean pork |
| 1 | ts | Cornstarch |
| 1 | ts | Soy sauce |
| 2 | ts | Sherry |
| 1/4 | ts | Sugar |
| 1/4 | ts | Peanut oil |
| 1/2 | lb | Preserved mustard cabbage |
| 1 | Wedge fresh ginger root | |
| 1 | ts | Cornstarch |
| 1 | tb | Water |
| 1 | ds | Pepper |
| 1 1/2 | tb | Oil |
| 1/2 | ts | Salt |
| 2 1/2 | tb | Oil |
| 1 | tb | Sugar |
| 1/2 | ts | Vinegar |
| 1/4 | c | Stock |
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