Stir-Fried Pork Liver W/spinach,mushroom
| Yield: | 4 Servings |
| Categories: | Meat |
| 4 | Dried black mushrooms | |
| 1/2 | lb | Pork liver |
| 1 | lb | Spinach |
| 2 | Scallion stalks | |
| 1 | -(up to) | |
| 2 | Cloves garlic | |
| 2 | sl | Fresh ginger root |
| 1 | tb | Cornstarch |
| 2 | tb | Soy sauce |
| 2 | tb | Sherry |
| 2 | tb | Water |
| 1 | -(up to) | |
| 2 | ts | Sugar |
| 2 | -(up to) | |
| 3 | tb | Oil |
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