Stir-Fried Pork #2

Yield:	4 Servings
Categories:	Meat

1/2	lb	Lean pork
1	lb	Vegetables (see recipe "Stir-fry Vegetable Combos" for different veggie combos
1		Or
2		Scallion stalks
1		Clove garlic
1		Or
2	sl	Fresh ginger root
2	tb	Oil
2	tb	Oil
1/2	ts	Salt
1	tb	Sherry
1/2	c	Stock
2	ts	Soy sauce
2	ts	Cornstarch
2	tb	Water
2	ts	Soy sauce