Stir-Fried Pork Tenderloin with Vegetables
| Yield: | 3 Servings |
| Categories: | Main Dishes |
| 3/4 | lb | Pork tenderloin |
| 3 | tb | Soy sauce |
| 1 | tb | Sherry,dry |
| 2 1/2 | ts | Cornstarch |
| 1 1/4 | ts | Sugar |
| 1/4 | ts | Gingerroot,minced fresh |
| Salad oil | ||
| 1/2 | Broccoli bunch | |
| 1/2 | lb | Mushrooms,sliced |
| 1 | Carrot,thinly sliced | |
| 1/4 | ts | Salt |
| 2 | tb | Water |
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