Stir-Fried Pork with Baby Corn
| Yield: | 4 Servings |
| Categories: | Meats |
| 1/2 | lb | Lean boneless pork loin |
| 1 | c | Diced red bell pepper |
| 1 | tb | Low-sodium soy sauce |
| 1 | tb | Dry sherry |
| 1 | ts | Sugar |
| 2/3 | c | Water |
| 1 | tb | Cornstarch |
| 2 | tb | Low-sodium soy sauce |
| 2 | ts | Chili puree with garlic sauce |
| Vegetable cooking spray | ||
| 2 | ts | Vegetable oil |
| 15 | oz | Whole baby corn, (1 can) drained |
| 8 | oz | Sliced water chestnuts, (1 can) drained |
| 4 1/2 | oz | Sliced mushrooms, (1 jar) drained |
| 2 | ts | Dark sesame oil |
| 4 | c | Hot cooked rice |
| Parsley sprigs, (optional) |
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