Stir-Fried Pork with Deep-Fried Beancurd
| Yield: | 4 Servings |
| Categories: | Meat |
| 5 | Dried black mushrooms | |
| 1/2 | lb | Lean pork |
| 1 | ts | Cornstarch |
| 1 | ts | Soy sauce |
| 2 | ts | Sherry |
| 1/4 | ts | Sugar |
| 1/4 | ts | Oil |
| 1/2 | c | Bamboo shoots |
| 1/2 | c | Celery |
| 1/4 | c | Smoked ham |
| 4 | Pieces deep-fried bean curd | |
| 1 | Clove garlic | |
| 2 | ts | Cornstarch |
| 2 | ts | Water |
| 1 | tb | Oyster sauce |
| 1 | pn | Sugar |
| 1 | ds | Pepper |
| 2 | tb | Oil |
| 1/2 | ts | Salt |
| 3/4 | c | Stock |
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