Stir-Fried Pork with Green Onions
| Yield: | 2 Servings |
| Categories: | Main Dishes, Pork |
| 1/2 | lb | Boneless pork, such as loin or shoulder |
| 1 | tb | Cornstarch |
| 1 | tb | Rice wine or dry sherry |
| 2 | tb | Salad oil |
| 1/2 | lb | Green onions, including tops, cut into slivers |
| 3 | Garlic cloves, minced or pressed | |
| Salt and pepper |
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