Stir-Fried Pork with Pressed Bean Curd
Yield: | 4 Servings |
Categories: | Meat |
3 | Bean curd cakes | |
5 | Dried black mushrooms | |
1/2 | lb | Lean pork |
1 | tb | Cornstarch |
1 | tb | Soy sauce |
1 | ts | Sherry |
1/2 | c | Bamboo shoots |
2 | Green peppers | |
2 | Red chili peppers | |
1 | Clove garlic | |
2 | -(up to) | |
3 | tb | Oil |
1/2 | ts | Salt |
1/2 | c | Stock |
1/4 | ts | Sugar |
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