Stir-Fried Pork with Spinach and Carrots
| Yield: | 4 Servings |
| Categories: | Meat |
| 1/2 | lb | Lean pork |
| 2 | Carrots | |
| 1/2 | lb | Spinach |
| 1 | Scallion stalk | |
| 2 | ts | Cornstarch |
| 2 | tb | Water |
| 3 | tb | Oil |
| 1 | tb | Soy sauce |
| 1/2 | ts | Salt |
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| Yield: | 4 Servings |
| Categories: | Meat |
| 1/2 | lb | Lean pork |
| 2 | Carrots | |
| 1/2 | lb | Spinach |
| 1 | Scallion stalk | |
| 2 | ts | Cornstarch |
| 2 | tb | Water |
| 3 | tb | Oil |
| 1 | tb | Soy sauce |
| 1/2 | ts | Salt |