Stir-Fried Pork with Vegetables
| Yield: | 1 Servings |
| Categories: | Wok |
| 8 | oz | Pork strips or slices, marinated (use pork shoulder, pork butt, or fresh ham) |
| 5 | oz | Celery, cut in strips |
| 5 | oz | Cucumber, seeded and cut in strips |
| 2 | oz | Fresh mushrooms, sliced |
| 1 | tb | Soy sauce |
| 1 | ts | White wine (Chinese rice wine or pale dry sherry) |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 1 | ts | Cornstarch mixed with 1 Tbsp water or chicken broth |
| Peanut oil | ||
| Sesame oil, if desired | ||
| A handful of cashews, if desired |
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