Stir-Fried Pork with Vermicelli
| Yield: | 4 Servings |
| Categories: | Meat |
| 4 | Dried black mushrooms | |
| 1/4 | lb | Vermicelli |
| 1/2 | lb | Lean pork |
| 1 | tb | Cornstarch |
| 1 | tb | Soy sauce |
| 1 | tb | Sherry |
| 1 | c | Celery |
| 1 | Or | |
| 2 | sl | Fresh ginger root |
| 2 | Scallions | |
| 2 | -(up to) | |
| 3 | tb | Oil |
| 1/2 | ts | Salt |
| 1/2 | c | Stock |
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