Stir-Fried Pumpkin with Scallions and Ginger
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Soy; corn, or olive oil |
| 1/2 | c | Finely chopped scallions |
| 1 | tb | Grated peeled fresh gingerroot |
| 1 | lb | Piece pumpkin; or hubbard or butternut squash, peeled with a knife, seeded, and cut into 1-inch cubes (about 2 cups) |
| 1 | tb | Honey |
| 1/2 | c | Chicken broth |
| 1 | tb | Sesame seeds; toasted until golden |
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