Stir-Fried Rice Noodles
| Yield: | 6 Servings |
| Categories: | Rice, Pasta, Thai |
| 8 | oz | (1/8 inch wide) rice noodles |
| 1 | Whole chicken breast | |
| DIVIDER | -- boned, skinned | |
| 8 | md | Shrimp, shelled, deveined |
| 1/2 | c | -Water |
| 1/4 | c | Fish sauce |
| 3 | tb | Sugar |
| 1 | tb | Lime juice |
| 1 | ts | Paprika |
| 1/8 | ts | Red (cayenne) pepper |
| 1/2 | lb | Bean sprouts |
| 3 | Green onions | |
| DIVIDER | -- white part only, | |
| DIVIDER | -- cut into 1 inch shreds | |
| 3 | tb | Vegetable oil |
| 4 | lg | Garlic cloves |
| DIVIDER | -- finely chopped | |
| 1 | Egg | |
| 4 | tb | Crushed roasted peanuts |
| DIVIDER | -- (finely crushed) |
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