Stir-Fried Roast Pork and Bean Curd #1

Yield:	4 Servings
Categories:	Meat

1/2	lb	Roast pork
3		Or
4		Bean curd cakes
2		Scallions
1	tb	Cornstarch
2	tb	Soy sauce
2	tb	Sherry
1/2	ts	Salt
1 1/2	tb	Oil
1 1/2	tb	Oil

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