Stir-Fried Roast Pork and Chin. Long Beans

Yield:	4 Servings
Categories:	Meat

1/2	lb	Roast pork
1	lb	Chinese long beans
1/2	ts	Brown bean sauce
1/2		Clove garlic
2	ts	Cornstarch
2	tb	Water
2	tb	Oil
1/2	ts	Salt
1	ts	Soy sauce
1/2	c	Stock

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